Marble kitchen countertops are a classic, classy choice for a new kitchen or a renovation project. With unlimited colors and styles, marble can be a great choice, but it is not always the right choice. Once the counters are in, there’s no going back, and the decision can feel a bit overwhelming.
Marble comes in every natural color you can think of, so you are sure to find a marble kitchen countertop that matches the rest of your kitchen decor. Whether you are going for a modern kitchen or timeless elegance, marble will work for you.
If you are on the fence about whether marble is the right choice for you, take the time to learn a little bit about it. Here are some pros and cons of marble kitchen countertops to use as a guide.
Marble has a reputation as an expensive option for countertops, but it doesn’t have to be. Marble occurs in large amounts worldwide, so while rare types can be costly, abundant types tend to be reasonably priced. Take the time to look at all the options, and you may find one that fits your style and budget.
Con – It May Chip
Marble is porous, which unfortunately means it is easier to chip than some other countertop options. Dropping a heavy pan, losing your grip on a sharp knife, or abrading a marble countertop with a hard object can leave a mark. If your kitchen counters will take a lot of abuse, marble may not be the right choice.
While it is not heat-proof, marble is heat-resistant. Professional bakers love marble for its ability to stay cool under most conditions. That being said, placing a hot pot or pan directly on a marble countertop can damage it, so be sure always to use a trivet.
It should not come as a surprise that a rock such as marble is heavy, so DIY-ers should take notice. Attempting to install marble kitchen countertops on your own can leave you with damaged counters and personal injury. It’s best to leave the installation to the pros.
Marble does not require specialized cleaners. Warm, soapy water and a microfiber cloth should be sufficient. Because marble is porous, avoid acidic cleaners like vinegar or lemon juice-based cleansers that can cause etching, which is a dulling of the finish.
Marble’s pores mean that it soaks up stains quickly, not necessarily something ideal for a kitchen. Wine, oil, and sauces can soak into the marble and leave a mark. Sealing the marble every six months can prevent staining, and a solution of hydrogen peroxide and ammonia may remove any stains that do set.
If you are considering a marble countertop for your kitchen, contact the experts at Designer Marble & Granite. We can help you evaluate whether marble kitchen countertops are right for your home. Call 941.365.4209 to set up a consultation.